Serves 2-4 • 15 minutes with prep

Cara Cara, Myer Lemon & Rosemary Lemonade

Sweet summer lemonade to seduce your senses.

INGREDIENTS

1- Cara Cara Oranges - 1/4 Cup, Freshly Squeezed Juice

2- Meyer Lemons - 1/2 Cup, Freshly Squeezed Juice

3- Water - 5 Cups

4- Granulated Sugar - 1 Cup

5- Fresh Rosemary - 3-4 Sprigs, For Garnish

INGREDIENTS

Cara Cara Oranges

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1/4 Cup, Freshly Squeezed Juice

Meyer Lemons

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1/2 Cup, Freshly Squeezed Juice

Water

5 Cups

Granulated Sugar

1 Cup

Fresh Rosemary

3-4 Sprigs, For Garnish

STEPS

Add the sugar and 1 cup of water to a small saucepan over medium heat. Save the other 4 cups of water for the rest of the recipe.

Stir until sugar is dissolved.

Let cool, then set aside.

Juice the Cara Cara oranges and Meyer lemons and combine juice in a pitcher.

Add simple syrup, water and a few pieces of the freshly squeezed citrus into pitcher.

Mix all ingredients and serve with ice with the fresh rosemary as a garnish.

For a more tart flavor, add more Cara Cara juice to taste.

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SERVING SUNSHINE

Delight in our sweet and tangy marmalade, exclusively handmade with fresh Ojai Pixie Tangerines from Marmalade Grove. Grown under the Californian sun, our thousand little suns taste bright with every bite.

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