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Serves 6 • 15 minutes prep, 4 hours total
"Limoni" Panna Cotta
Simple Panna Cotta recipe with a zesty Meyer marmalade garnish.
INGREDIENTS
1- "Limoni" Meyer Lemon & Honey Marmalade - 1 Jar
2- Unflavored Gelatin - 1 Packet (0.25 Ounce)
3- Heavy Cream - 2 1/2 Cups
4- White Sugar - 1/2 Cup
5- Vanilla Extract - 1 1/2 Teaspoon
3- Skim Milk - 1/3 Cup
INGREDIENTS
”Limoni” Meyer Lemon & Honey Marmalade
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1 Marmalade Jar
Unflavored Gelatin
1 Packet (0.25 Ounce)
Heavy Cream
2 1/2 Cups
White Sugar
1/2 Cup
Vanilla Extract
1 1/2 Teaspoons
Skim Milk
1/3 Cup
STEPS
1
Get your ingredients together. You're about to make magic.
2
Pour your milk into a mixing bowl. Add your gelatin powder and stir until everything is mixed in. Set aside.
3
Stir your sugar and heavy cream together in a saucepan. Place over medium heat and bring to a boil. Keep a close eye on the cream. It can misbehave and boil over.
4
As soon as the cream boils, add gelatin mix. Stir until it's dissolved. Stir and cook for a minute.
5
Remove pan from heat and add vanilla. Almost done.
6
Pour your mix into 6 ramekins. Leave everything uncovered to cool.
7
When cool to the touch, cover with plastic wrap. Ideally, leave it to cool overnight. We usually can't resist and let it set within 4 hours.
8
Add "Limoni" Meyer Lemon & Honey marmalade as garnish and enjoy.
SERVING SUNSHINE
Delight in our sweet and tangy marmalade, exclusively handmade with fresh Ojai Pixie Tangerines from Marmalade Grove. Grown under the Californian sun, our thousand little suns taste bright with every bite.
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